Serving Suggestion

Slow Cooker Hot Chocolate – Serves 4-6

Ingredients:

500ml Chocolate Flavoured milk

150ml Double cream

100g Dark chocolate chopped

50g Milk chocolate chopped

Scorched marshmallows to serve

Whipped cream to serve

Grated chocolate to serve

 

Method:

Pour the milk and double cream into the slow cooker.

Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking.

Remove the lid and stir again, then continue to cook for a further 15-20 mins.

Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.

 

 

 

Serving Suggestion

Peppermint White Hot Chocolate – Serves 2

Ingredients:

500ml Vanilla Flavoured Milk

100g White Chocolate Broken Into Small Pieces

 

Method:

In A Small Saucepan, Combine White Chocolate Pieces And Vanilla Flavoured Milk.

Cook Over Medium-Low Heat, Stirring Occasionally Until The Milk Gets Hot And The White Chocolate Melts. Don’t Let It Boil.

Remove From Heat And Stir In The Peppermint Extract.

Divide The Hot Chocolate Between The Cups And Top With Whipped Cream And Crushed Peppermint Candy Cane, If Desired.

¼ Tsp Peppermint Extract, Whipped Cream, Crushed Peppermint Candy Cane (Optional Toppings)

 

 

Recipe Ideas!

Serving Suggestion

Chocolate Milk Pancakes!

What’s better than a stack of pancakes?
Here’s our easy recipe to make your morning sweeter with Delamere Chocolate Flavoured Milk:

Ingredients:

  • 100g plain flour
  • 2 eggs
  • 200ml Delamere Chocolate Flavoured Milk
  • 1 tbsp of butter (for frying)
  • 200g thick vanilla yogurt
  • Toppings of your choice
  • Drizzle of chocolate sauce or maple syrup

Method:

  1. Mix all ingredients for the batter and let rest.
  2. Fry pancakes on medium heat until golden.
  3. Stack and top with your favourite toppings. Enjoy!

Serving Suggestion

Peppermint White Hot Chocolate – Serves 2

Ingredients:

500ml Vanilla Flavoured Milk

100g White Chocolate Broken Into Small Pieces

 

Method:

In A Small Saucepan, Combine White Chocolate Pieces And Vanilla Flavoured Milk.

Cook Over Medium-Low Heat, Stirring Occasionally Until The Milk Gets Hot And The White Chocolate Melts. Don’t Let It Boil.

Remove From Heat And Stir In The Peppermint Extract.

Divide The Hot Chocolate Between The Cups And Top With Whipped Cream And Crushed Peppermint Candy Cane, If Desired.

¼ Tsp Peppermint Extract, Whipped Cream, Crushed Peppermint Candy Cane (Optional Toppings)

 

 

Recipe Ideas!